Reese's No Bake Pie
This no bake pie is super fast to whip up. A peanut butter lover will be in heaven!
- 1 premade graham cracker pie crust
- 8 ounces cream cheese room temperature
- 1/3 cup creamy peanut butter or chunky if desired
- 1/4 cup sugar
- 1 tsp vanilla
- 8 ounces whipped topping
- 2 1/2 cups Reese's peanut butter cups miniature ones, chopped and divided
- drizzle chocolate syrup
Remove the plastic cover from the graham cracker pie crust.
With a hand mixer, beat the cream cheese until creamy. Add in the peanut butter and sugar and mix until smooth. Next, add in the vanilla and mix until combined.
Fold in the whipped topping. Stir in, with a spoon, 2 cups of the chopped Reese's Peanut Butter Cups.
Pour the pie filling into the graham cracker crust. Top with the remaining 1/2 cup of chopped Reese's Peanut Butter Cups. Drizzle the chocolate syrup on the top of the pie.
Place the pie in the fridge and chill for at least 4 hours prior to serving. The pie will last 3 days in the fridge. You can freeze it for up to 1 month.