Reese's No Bake Pie
This no bake pie is super fast to whip up. A peanut butter lover will be in heaven!
Ingredients
- 1 premade graham cracker pie crust
- 8 ounces cream cheese room temperature
- 1/3 cup creamy peanut butter or chunky if desired
- 1/4 cup sugar
- 1 tsp vanilla
- 8 ounces whipped topping
- 2 1/2 cups Reese's peanut butter cups miniature ones, chopped and divided
- drizzle chocolate syrup
Instructions
- Remove the plastic cover from the graham cracker pie crust.
- With a hand mixer, beat the cream cheese until creamy. Add in the peanut butter and sugar and mix until smooth. Next, add in the vanilla and mix until combined.
- Fold in the whipped topping. Stir in, with a spoon, 2 cups of the chopped Reese's Peanut Butter Cups.
- Pour the pie filling into the graham cracker crust. Top with the remaining 1/2 cup of chopped Reese's Peanut Butter Cups. Drizzle the chocolate syrup on the top of the pie.
- Place the pie in the fridge and chill for at least 4 hours prior to serving. The pie will last 3 days in the fridge. You can freeze it for up to 1 month.