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Reese's No Bake Pie before cutting

Reese's No Bake Pie

This no bake pie is super fast to whip up. A peanut butter lover will be in heaven!
Prep Time 15 mins
Total Time 4 hrs 15 mins
Course Dessert
Servings 8 slices


  • 1 premade graham cracker pie crust
  • 8 ounces cream cheese room temperature
  • 1/3 cup creamy peanut butter or chunky if desired
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 8 ounces whipped topping
  • 2 1/2 cups Reese's peanut butter cups miniature ones, chopped and divided
  • drizzle chocolate syrup


  • Remove the plastic cover from the graham cracker pie crust.
  • With a hand mixer, beat the cream cheese until creamy. Add in the peanut butter and sugar and mix until smooth. Next, add in the vanilla and mix until combined.
  • Fold in the whipped topping. Stir in, with a spoon, 2 cups of the chopped Reese's Peanut Butter Cups.
  • Pour the pie filling into the graham cracker crust. Top with the remaining 1/2 cup of chopped Reese's Peanut Butter Cups. Drizzle the chocolate syrup on the top of the pie.
  • Place the pie in the fridge and chill for at least 4 hours prior to serving. The pie will last 3 days in the fridge. You can freeze it for up to 1 month.
Keyword chocolate, dessert, easy, no bake, party food, peanut butter, pie, sweets