Grandma’s Sloppy Joes
Servings Prep Time
5sandwiches 10minutes
Cook Time
20minutes
Servings Prep Time
5sandwiches 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a large skillet cook the ground chuck, onion and celery over medium heat until the meat is no longer pink; drain. Add the soup, ketchup, jelly, brown sugar, vinegar, mustard and salt to the ground chuck.
  2. Bring to a boil. Reduce heat; simmer uncovered for 10 minutes or until heated through. Serve on buns.