Apple Pie Cookies
A classic pie favorite twisted with a cookie.
Servings Prep Time
14cookies 30minutes
Cook Time
25-30minutes
Servings Prep Time
14cookies 30minutes
Cook Time
25-30minutes
Ingredients
Pie Cookies
Instructions
Pie Cookies
  1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. Spray the parchment paper with non-stick cooking spray. Set aside.
  2. Lightly flour your work surface. Roll out the two pie crusts so they are 1/8″ thick.
  3. Spread caramel sauce evenly onto one of the pie crusts. Spread the previously cooked apple pie filling evenly over the caramel sauce (use as little or as much pie filling as you like, but keep in mind you can overfill the cookies).
  4. Cut the second pie crust into 1/2″ strips and lay them over the pie filling to create a lattice pie crust for the top of the cookies.
  5. Using a round cookie or biscuit cutter (2.5 inches) cut out the cookies and place them on the prepared baking sheets.
  6. Slightly beat the egg with a fork and brush the tops of the cookies.
  7. Combine the sugar and cinnamon and sprinkle generously over the tops of the cookies.
  8. Bake for about 25-30 minutes or until the cookies are golden brown.
  9. Let cool several minutes before serving. Pie filling will be very hot upon removing from oven!