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Pecan Cranberry Chicken Salad
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Pecan Cranberry Chicken Salad sandwich stuffed full
FOODIE

Pecan Cranberry Chicken Salad

August 7, 2020
-
Posted by Stephanie
Jump to Recipe Print Recipe

During the summer, we are always looking for meals that aren’t too heavy and have a refreshing taste to them. We hit the jackpot when we stumbled upon taking a classic chicken salad to a new level by adding in some extra goodies! Let us introduce you to Pecan Cranberry Chicken Salad.

Lots of times we love a classic, plain chicken salad sandwich. However, there are sometimes when we want a bit more flavor and some added texture thrown in. Or maybe we are entertaining and want to kick up the presentation a notch! This Pecan Cranberry Chicken Salad recipe is the perfect fit for all!

Yummy sandwich with chips and grapes

Textures and Flavors

The first ingredient to add in some texture is celery. This doesn’t really change the taste of the chicken salad, but it adds to the dynamic through crunch.

Dried cranberries pack a powerful punch. They add texture, flavor, and color! The chewiness is quite different than the celery and other crunchy aspects. The flavor brings a sweetness that none of the other ingredients achieve. And the deep redish/purple coloring kick up your presentation for sure.

Who can forget the pecans? These bring a unique flavor to the recipe. The nuttiness, along with the crunch, creates a well-rounded experience for your mouth!

Bun off of sandwich

Bun Options

Building your Pecan Cranberry Chicken Salad sandwich is just as important as the ingredients themselves. We chose a hefty Brioche bun for ours. However, we really like a nice croissant! Another option is a pretzel bun slider with its dense chewiness. And you always have the classic no-bun option!

All in all, you can’t go wrong! Just remember, your choice will change up the texture and taste of the chicken salad.

Close up of sandwich on plate

Entertaining

Pecan Cranberry Chicken Salad is a great recipe for entertaining. Whether you’re having a few friends over to catch up or hosting a baby shower, this recipe is so great for all occasions.

During bridal and baby showers, it is always nice to have non-messy finger foods. Not a problem; use slider buns or mini croissants for more of a finger food vibe!

This is a great traveling recipe, as well. Put the chicken salad in an insulated carrier and then build your sandwiches when you arrive.

Pecan Cranberry Chicken Salad on a Brioche bun
Pecan Cranberry Chicken Salad sandwich stuffed full

Pecan Cranberry Chicken Salad

A twist to an old classic that everyone loves. This chicken salad has warm nutty flavors from the pecans, a sweetness and chewy texture from the cranberries, and a bit of crunch from the celery.
Print Recipe Pin Recipe
Prep Time 20 mins
Total Time 20 mins
Course Main Dish
Servings 6 servings

Ingredients
  

  • 3-4 chicken breasts cooked, pulled into pieces
  • 1/2 small white onion
  • 2 celery stalks cut down the middle and then sliced
  • 1 cup mayo
  • 1/3 cup dried cranberries chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/8 cup pickles chopped
  • 1/2 cup toasted pecans chopped

Instructions
 

  • In a large bowl, stir together the cooked and pulled chicken, cranberries, onion, celery, pickles, salt, pepper, and mayo.
  • Refrigerate for at least an hour (we prefer at least four hours though so that it is good and cold).
  • Fold the nuts in right before serving. Enjoy!
Keyword chicken, cold, easy, main dish, party food, sandwich, tailgating food

We hope you give this recipe a try and let us know what you think! What ingredients do you think would compliment well?

Thank you Life Made Simple Bakes for the inspiration of this recipe!

Recipe ideas:

  • Easy Cheesy Taco Pasta
  • Baked Ziti
  • Cilantro Lime Kabobs
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August 7, 2020

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smalltownlivingusa

A mother/daughter duo from Ohio
Food • Travel • Family
Email us: smalltownlivingusa@yahoo.com

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Recipe link in bio 👩🏻‍🍳

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Pecan Cranberry Chicken Salad | Summer Recipe | Quick Recipe